~ with partner Jason Hicks
Rooted in the proud tradition of the United Kingdom's public houses as genial gathering place for convivial eating and drinking, Jones Wood Foundry is a food driven pub. The menu, created by Chef/Partner Jason Hicks, represents the best of time-honored British culinary traditions that have been reinvigorated for 21st century palates.
401 E 76th Street
Between 1st Street and York
New York, NY 10021
212-249-2700
With 4 locations, Petite Abeille was an established Belgian food destination in NYC since 1995. Petite Abeille served home-style dishes and a broad selection of Belgian beers.
The first plant-based concept for YJRG, the Mediterranean inspired eatery in Chelsea focusses on shared plates and a comprehensive vegan cocktail menu.
44 W 17th Street
Between 5th and 6th Ave.
New York, NY 10011
(212) 727-2979
~ with partners Alberto Benenati and Meaghan Dorman
The Bennett opened its doors in November 2015 conceptualized as an elegant cocktail bar in New York's bustling TriBeCa neighborhood.
~ with partner Alberto Benenati
Conceptualized by Yves Jadot, La Maison Du Croque Monsieur is the world’s first eatery dedicated solely to the culinary classic, Croque Monsieur.
The most powerful CBD topical formula. A revolutionary new product which harnesses the power of hemp derived CBD and other proven effective natural ingredients that penetrates through the skin layers for optimal results.
~ with partner Jason Hicks
The Shakespeare offers a sophisticated form of ‘Pub Grub’ in a casual no-frills environment reminiscent of a 14th century English tavern. It's the perfect place to have a ‘pint’ and grab a bite to eat.
24 E 39th Street
Between Madison and Park Ave.
New York, NY 10016
646-837-6779